If you have ever been to Oregon, I am sure you’ve heard of Mo’s Seafood & Chowder. If you haven’t been to Oregon – be sure to add Mo’s Seafood & Chowder to the top of your list.

Mos Chowder

History

Mo’s started on the Newport Bayfront in the early 1940s and has been expanding ever since. Currently, there are nine Mo’s locations spread across the Oregon Coast. The restaurant was lovingly run by  Mohava “Mo” Marie Niemi a Newport local. Throughout the years Mo was a warm and inviting hostess to many tourists, famous people and locals alike. In 1992 Mo passed, leaving a lasting legacy and solid foundation to her family. The business is now run by second and third generation family members. 

Mos Chowder

Restaurant

The Bayfront location is super charming and inviting – filled with local fishing and nautical memorabilia. The staff is kind and helpful – always eager to make a suggestion. Mo’s Seafood & Chowder truly is such a gem nestled in the rows of businesses you find along the Newport Bayfront. 

Mos Chowder

Mos Chowder

Food

Mo’s menu is brimming with delicious fresh-from-the-bay favorites. From Slumgullion to Steamer Clams, Mo’s has you covered. Although the menu is filled with enticing options I just can’t seem to order anything other than the chowder. It is just sooooo good! 😋 With or without the bread bowl the clam chowder is a sure thing! In addition to your seafood favorites Mo’s offers salads, sandwiches and desserts. There is even a section on the menu for “Flatlanders” 😂.

Mos Chowder

Another wonderful part of Mo’s Seafood and Chowder is that you can purchase the Chowder Base here and it will ship to you anywhere in the US!!! 

Have you ever tried Mo’s? Tell me about your experience in the comments below!

xo,
Carolyn

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