5 from 2 votes
KETO Bread
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Loaf of Bread
Prep Time
20 mins
Cook Time
35 mins
Resting Time
30 mins
Total Time
55 mins
 

This loaf of bread is savory in flavor and flaky in texture. It is KETO friendly and low carb.

Course: bread
Keyword: KETO, Low Carb
Author: Carolyn of Handrafted
Ingredients
  • 6 Eggs large
  • 1/2 tsp Cream of Tarter
  • 1/2 stick Butter melted and cooled
  • 1 1/2 cups Almond Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp salt
Instructions

  1. Preheat your oven to 375 

  2. Line your loaf pan with parchment paper.

  3. Separate the eggs into two bowls. One for egg whites and the other for egg yolks.

  4. Add cream of tartar to the egg whites. Whip with a mixer to stiff peaks. 

  5. Next add the butter, almond flour, baking powder and salt to the yolks. Mix together well.

  6. Then fold in 1/3 of the egg whites.

  7. Once incorporated, fold in the remaining whites.

  8. Pour mixture into prepared loaf pan.

  9. Bake on the center rack for 30-40 minutes, checking for a clean knife pull.

  10. Once done allow resting on a cooling rack for at least 30 minutes before serving.

  11. Store in an airtight container.

Recipe Notes

Cut into six slices.

Macros per slice:

307.7 Calories, 3.7g Net Carbs, 27.1g Fat, 12.2g Protein