Low Carb, Chip-less Nachos
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Low Carb, Chip-less Nachos
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
These low-carb nachos are loaded with taco meat, cheese and all your favorite nacho toppings! the perfect way to satisfy those carb cravings!
Course: Appetizer, Dinner, Pot Luck
Keyword: KETO, Low Carb
Author: Carolyn of Handrafted
Ingredients
  • 1 lb Ground Beef (could sub ground turkey, chicken or steak)
  • 1 packet Taco Seasoning
  • 1 tsp kosher salt
  • 1 bag Tri-Colored Sweet Mini-Peppers halved and seeded
  • 1 cup Shredded Cheese
  • 2 tbsp Sour Cream
  • Chopped Cilantro for garnish
Instructions

  1. Preheat oven to 400F and line large baking try with parchment or aluminum foil and lightly spray with oil.

  2. Brown meat over medium-high heat. Once meat is cooked add Taco Seasoning and water per packet's instructions.

  3. While meat is browning, seed and cut peppers in half. Arrange on the tray so that they are close together. 

  4. Next, fill each pepper with cooked taco meat and top with shredded cheese.

  5. Bake in the oven for 8-10 minutes, or until cheese is melted.

  6. Remove from oven and top with your favorite toppings; sour cream, jalapenos, salsa, onion, cilantro or hot sauce.