Let’s be serious, brunch is alllllways a good idea! And to be honest, making the switch to a keto/low carb diet has put a damper on this fun weekend ritual! But never fear, these cream cheese waffles keep the carbs low (so you have extra macros for the mimosas 🥂😜).
 
Such a great recipe for the whole family or for meal prepping! These cream cheese waffles make breakfast on the go a breeze!

KETO Cream Cheese Waffles

Ingredients

KETO Cream Cheese WafflesBeat together eggs and sweetener in a large bowl. 
KETO Cream Cheese Waffles

Next, mix in the softened cream cheese. Mix together until cream cheese is incorporated thoroughly. 

KETO Cream Cheese Waffles

To the mixture add the almond flour and vanilla flavoring. 

KETO Cream Cheese Waffles

Once mixed allow the batter to rest for 5 minutes before using. During this time make sure your waffle iron is preheated and ready.

After the 5 minutes, add butter to the waffle iron to help with sticking. Then scoop batter into the iron and close for cooking. Once cooking is complete remove from the iron and serve. If meal prepping, allow the cream cheese waffles to cool completely before packaging in an airtight container. When reheating, toast for best results.

Keto Cream Cheese Waffles

Happy Brunching!

xo,

C

Interested in more KETO Recipes? Click here!

Keto Cream Cheese Waffles

KETO Cream Cheese Waffles
4.75 from 4 votes
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Keto Cream Cheese Waffles

KETO, Low Carb Waffles that are extremely satisfying and delicious! 

Course Breakfast, Dessert
Keyword KETO, Low Carb
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Carolyn of Handrafted

Ingredients

  • 4 Large Eggs I use 3Tb. if desired.
  • 3 tbsp sweetener if desired
  • 1/2 brick Cream Cheese room temperature
  • 1 cup Almond Flour blanched
  • 1 tsp Vanilla if desired

Instructions

  1. Begin by beating the eggs and sweetener together.

  2. Next mix the softened cream cheese and almond flour. 

  3. Add vanilla if desired and mix together until mixture is consistent.

  4.  Let batter sit for about 5 min. (Preheat your waffle maker)

  5. Pour on waffle maker and close until done.

  6. Remove from the waffle iron and allow to cool before storing. 

Recipe Notes

Mini Waffles: 2 g net carbs, 9 g fat, 5 g protein

Belgian Waffles: 8 g net carbs 36 g fat, 25 g protein

If reheating - toast waffles for best results.

Disclosure: Please note that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.

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