Pendelton Whisky Slow Cooker Hot Toddy
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Pendleton Whisky Slow Cooker Hot Toddy

This warm and tasty beverage is perfect to set and forget. Make it in the crockpot and enjoy throughout the day. Perfect for holiday parties or pot-luck dinners.

Course: Drinks
Servings: 12
Author: Carolyn of Handrafted
Ingredients
  • 1 Bottle Pendleton Whisky 750 mL
  • 6 Cups Water
  • 5 Tablespoons Honey
  • 6 Drops Lemon Essential Oil
  • 1 Teaspoon Ground Clove
  • 4 Cinnamon Sticks
  • Lemon Slices for garnish
Instructions

  1. Pour Whisky and water into your crockpot. Set heat to low. 

  2. Measure in honey and stir gently.

  3. Add Essential Oil, clove and cinnamon sticks. Stir again and then cover. 

  4. Serve hot from the crockpot and garnish with lemon slices.