Brown sausage in large skillet.

Drain sausage on a paper towel lined plate.

Cook bacon in excess sausage grease.

Combine eggs, milk, seasoning in a separate bowl.

Layer sausage, bacon and cheese in the bottom of a 9x13 pan. (Add chiles if desired)

Pour the egg mixture evenly over the meat and cheese.

Layer the top with tater-tots.

Cover tightly and store in the refrigerator overnight.

Preheat oven to 350*F.

Remove from fridge and sprinkle with cheese.

Place casserole in the oven, middle rack. Cooke for 35 minutes.

Remove from oven and let sit for 15 minutes.