4.75 from 4 votes
KETO Cream Cheese Waffles
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Keto Cream Cheese Waffles
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

KETO, Low Carb Waffles that are extremely satisfying and delicious! 

Course: Breakfast, Dessert
Keyword: KETO, Low Carb
Author: Carolyn of Handrafted
Ingredients
  • 4 Large Eggs I use 3Tb. if desired.
  • 3 tbsp sweetener if desired
  • 1/2 brick Cream Cheese room temperature
  • 1 cup Almond Flour blanched
  • 1 tsp Vanilla if desired
Instructions

  1. Begin by beating the eggs and sweetener together.

  2. Next mix the softened cream cheese and almond flour. 

  3. Add vanilla if desired and mix together until mixture is consistent.

  4.  Let batter sit for about 5 min. (Preheat your waffle maker)

  5. Pour on waffle maker and close until done.

  6. Remove from the waffle iron and allow to cool before storing. 

Recipe Notes

Mini Waffles: 2 g net carbs, 9 g fat, 5 g protein

Belgian Waffles: 8 g net carbs 36 g fat, 25 g protein

If reheating - toast waffles for best results.