5 from 1 vote
Triple-Layer Cracker Toffee Bars
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Triple-Layer Cracker Toffee Bars
Prep Time
25 mins
Total Time
1 hr 25 mins
 
These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee.
Course: Dessert
Servings: 48 servings
Ingredients
  • 90 Buttery Rectangular Crackers (Club Crackers) From 13.7-oz Box
  • 1 can 14 oz Sweetened Condensed Milk (not evaporated)
  • 1 cup Packed Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Milk
  • 1 bag 11.5 oz Milk Chocolate Chips (2 cups)
Instructions

  1. Line 9x13 inch pan with parchment or (non-stick) foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.

  2. In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. 
  3. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  4. Pour one-third of the caramel mixture over crackers in pan. 
  5. Arrange 30 of the crackers over caramel. 
  6. Top with one-third of the remaining caramel mixture. 
  7. Repeat with remaining crackers and caramel.
  8. In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. 
  9. Pour over caramel; spread evenly. 
  10. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.