5 from 1 vote
Cheesy Green Chile Mac
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Green Chile Chicken Mac
Total Time
30 mins
 


Ingredients
  • 1 lb Medium Pasta Shells cooked and drained
  • 1 lb Chicken cooked and shredded
  • 2 cup Heavy Whipping Cream
  • 1 Can 10 oz green chile enchilada sauce
  • 1 tsp Ground Cumin
  • 1 tsp Kosher Salt
  • 2 cups Colby Jack Cheese shredded
Instructions
  1. In a stock pot get pasta going.
  2. In a large pot (or saucepan), heat cream, enchilada sauce, cumin and salt on medium heat.
  3. Whisking often, heat until mixture just begins to bubble.
  4. While sauce is heating shred your cooked chicken.
  5. Reduce heat to medium low and add in cheese. Stir until smooth. 

  6. Mix in the cooked chicken and the cooked noodles.

  7. Serve immediately.